Marinate pork loin in marinade for 24 hours – keep refrigerated.
In pot on medium heat, place potatoes in water and bring to a boil, cook until desired firmness add the beans to this mixture and boil for a further 3 -5 minutes. Remove potatoes and beans from pot and toss with olive oil in a bowl.
In frying pan heat olive oil and season marinated pork with salt and pepper, pan sear pork loins on both sides and cook until juices run clear. Remove pork from pan and let it rest. In same pan add tomato sauce and heat and add the hot chilli peppers.
Layer sauce on bottom of serving plate, add potatoes and beans and top with pork loin steak and apple slaw garnish.
Apple Slaw Garnish
1 large green apple, thinly sliced with peel on
1 large red apple, thinly sliced with peel on
Toss the apples with salt and pepper, add some olive oil
Prep Time: 24 hours
Cooking Time: 25 minutes
2 tablespoons french mustard paste
Fresh chopped herbs, rosemary and thyme
1 teaspoon fresh chopped garlic
1 tablespoon olive oil
Mix all ingredients together and set aside
4 x 8 oz pork loins
2 cups peeled and cooked edamame beans
16 baby nugget white potatoes, peeled
1 can tomato sauce
4 red hot chilli peppers, whole
2 teaspoons olive oil
Course salt and pepper to taste